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The food of all Bombay
Dishoom Recipes | Vegan
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
Mains
Studio Priyanka’s Poori and Raw Mango Pickle
Crispy-puffed pooris for punchy pickle scooping – spicy, tarty-tangy green mangoes. Sweetened with juicy mango slices alongside.
Total:45 minutes
Vegan
Anju and Priyesh Patel’s Batata Poha
Tender batata (potatoes) and pillowy poha (flattened rice flakes), made fragrant with familiar spices. A glitter of pomegranate seeds brings sweetest tang.
Total:40 minutes
Cookingessentials
A selection of cooking essentials to master Dishoom recipes in your own kitchen
