Now open

Soft launch is now live – walk-ins welcome

Be first in and feast with 50% off all food until Tuesday 20th October at 2pm, as our team finalises their training. Bookings are full – walk-ins welcome.

Welcome to

Dishoom Borough

1950s Bombay, Crawford Market. Everywhere: light, chatter, spices, fruits, vegetables and flowers in vivid displays. Loud calls from vendors proclaim the excellence of their wares. And beneath it all, a darker trade of hush-hush deals and hafta. It is in this world we lay our scene…

Dishoom Borough comes to life amid the clamouring backdrop of Bombay’s Crawford Market, at 11–13 Park Street. Open all day, every day, serving Bombay comfort food for breakfast, lunch, dinner and evening tipples. All are welcome.

Food & Drink

at Dishoom Borough

BEGIN YOUR DAY at Dishoom with breakfast or brunch, which might be a Bacon Naan Roll, a Benne Dosa (with melty-cheesy-potato insides) or Cinnamon-Jaggery Pancakes. Tired heads will be happily refreshed with bottomless House Chai or perhaps a round of Bloody-Gosh Marys. Lunch lightly on a Paneer Roomali Roll and Pineapple Chaat Salad, or linger with a feast of grills and café favourites. As evening falls, Gimlets, Sours and crisp Kingfishers pour giddy from the bar. And for dinner, no quarrel can be had with a good and proper Chicken Ruby, signature House Black Daal and slow-cooked biryanis. Fill bellies. Loosen belts.

See the menus

planningyour visit

Dishoom Borough
Static Map

The Hop Exchange
11–13 Park Street
SE1 9AB

Monday–Thursday 8am to 11pm

Friday 8am to 12am

Saturday 9am to 12am

Sunday 9am to 11pm

Nearest Tube Station: London Bridge, Northern & Jubilee lines

Nearest Train Station: London Bridge Station

Nearest Bus Stop: Southwark Street, Borough Market

Vegetarian-friendly

Vegan-friendly

Halal-friendly

The story continues

Browse latest stories from Dishoom‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​​​​​‌‌​‌​‌‍​‌‌‍‌‍​‍​‌‍​​‍‌​‍​​​‍‌‍‌​​​​​‍‌​‌​​‌‍​​‌‌‍‌​​‍‌​‍‌‌‍‌​​‌​‌‍​‌​‍‌​‍​‌‍‌‌​‍‌‌‍‌‍​‍​​​​​​‍​​​‌‍‌‍‌‍​‍‌‍​​​‍​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍​‌‌‍‌‍‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‍‌‍‌‌‌‍​‌‌‌​‌‌‌‌​‍‌‍‌‌‌​​‌‌‍‍‌‍‌​‌​​‌‍‍‌‌​‌‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌​‍‌‌​​‍‌​‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​​​​​‌‌​‌​‌‍​‌‌‍‌‍​‍​‌‍​​‍‌​‍​​​‍‌‍‌​​​​​‍‌​‌​​‌‍​​‌‌‍‌​​‍‌​‍‌‌‍‌​​‌​‌‍​‌​‍‌​‍​‌‍‌‌​‍‌‌‍‌‍​‍​​​​​​‍​​​‌‍‌‍‌‍​‍‌‍​​​‍​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍​‌‌‍‌‍‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‍‌‍‌‌‌‍​‌‌‌​‌‌‌‌​‍‌‍‌‌‌​​‌‌‍‍‌‍‌​‌​​‌‍‍‌‌​‌‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌​​‌‍‌‌‌​‍‌​‌​​‌‍‌‌‌‍​‌‌​‌‍‍‌‌‌‍‌‍‌‌​‌‌​​‌‌‌‌‍​‍‌‍​‌‍‍‌‌​‌‍‍​‌‍‌‌‌‍‌​​‍​‍‌

recipe

Rez Rahman’s Chilli Cheese Parathas

Crispy-flaky parathas with melty-molten cheese centres. Dunk happily into freshest green chutney, fiery with chilli and bright with lime.